Gluttony: Saturday's Shopping Excursion for Tea and Fine Foods

These two beauties came from About Cheese on Church street (just south of Wellesley) - one of the best cheese shops in the city. The one on the left is Mapledale 7 year aged cheddar; it crumbles just right and melts amazingly in your mouth. The one on the right is a basic Gouda (soo smooth, and 50% off this month!) that has been smoked by About Cheese's neighbours, the equally-amazing Cumbrae's meat shop (if you are looking for meat in the area, only shop here). Let the Gouda rest after removing it from the fridge so that it gets a little warm and soft.

A stop in Kensington resulted in some stellar soup from one of the independent Organic grocers on Augusta. Cashew carrot ginger soup - heat and serve and love it til the last drop (and only like $3).

 Silver Star Tea from Golden Mint on Yonge at College

This tea was wonderful. It's adorable, to start. Secondly, it's delicious. It's a very light tea (a white tea, to be exact) and once it's brewed, tastes like a smooth, warm hug in your mouth (sounds lame, I know, but if you try it you will agree with me).

These are a couple concoctions from the past week or so that have made my tummy and my tongue very pleased:

 

Sweet Potato Fries (sweet potatoes baked with rosemary, olive oil, smoked paprika and some smoked salt) with my homemade Mayo (mayonnaise with dijon mustard, smoked paprika, smoked salt)

Mini Bagels from Loblaws are incredible! They're basically half as thin as a bagel and have a texture more similar to a flatbread... better for making sandwiches that won't fill me up only a third of the way through; I can actually finish this one.

  On this badboy I've got some prosciutto (ughh, love love love), alfalfa sprouts, spring mix of lettuce, tomato, aged cheddar and pear slices, and a little dijon to spice it up a wee bit. Grilled on both sides to warm it up a bit and it's a pretty amazing sandwich (ALL THE FOOD GROUPS ARE THERE TOO, MOM).