My favourites so far (I have yet to try them... waiting for the dough):
#2 THE PILGRIMFeatures Wisconsin Gouda and smoked turkey breast smothered in cranberry mustard and sage-butter.
#4 THE NANTUCKETA scrumptious little ditty made with Wisconsin Aged Cheddar, Cream Cheese, and lox on country French bread.
#8 THE PERRYA heavenly creation of Wisconsin Blue cheese, Port wine-braised pears, and candied almond slices.
#26 THE BIRCHWOODThere’s so much to savor with Wisconsin Aged Brick and Cheddar, a sunny-side-up egg, and sautéed mushrooms.
Would have to try once:
#19 THE LISA MARIEA splendid creation featuring Wisconsin Butterkäse accompanied by peanut butter and bananas.
#30 THE BIANCAWisconsin Mascarpone, dulce de leche, and raspberry preserves on cinnamon raisin bread.
"Mommy has a new friennnd"
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